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The Moran's have been in
the meat business for over 60 years. Leonard Moran opened his first
retail butcher shop on Main St. in Alhambra, California in 1936. Ron
and Ray Moran started working with their father in his butcher shops
in the late 1960's as part time jobs after school. Today Ron and Ray
are enjoying over 40 years in the meat business with Ron's son Jeff
now bringing the third generation of Moran's into the meat business. |
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Moran's Ground Beef is the
largest processor of ground beef in the United States under one roof.Our
products are researched, developed, and produced by over 400 employees.
All of our products are manufactured under the supervision of over
35 trained quality control technicians and two microbiologists. |
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State of the art processing facility. |
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All Moran's ground beef is inspected and passed
by the United States Department of Agriculture. |
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All of our products are manufactured under the
supervision of over 35 trained quality control technicians
and two microbiologists. |
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All products are made from only the highest quality
raw materials available. |
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