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Chef Louis Lepe
Salt Creek Grille Dana Point, CA |
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Serves 2
Moran’s Ground Beef Patties, As many as desired
Chef’s spice blend
Chef’s
spice blend
Ingredients:
Pinch Crushed red pepper
Pinch Black pepper
Pinch Garlic salt
Apple B.B.Q.
Sauce
½ cup White Vinegar
¼ cup
Brown Sugar
1 tsp. Granulated Garlic
Black Pepper, To Taste
½ of Apple, chopped
1 tsp. Liquid Smoke
1 cup Ketchup
2 Tbsp. Olive Oil
Apple Chutney
1 Red Apple, chopped
1 tsp. Fresh Ginger, chopped
¼ cup White Vinegar
½ Lemon, peeled and chopped
1 tsp. Garlic, minced |
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Season with spices.
Place over medium hot grill. Brush with Apple B.B.Q. Sauce*
from time to time during grilling. To prepare cooked burgers:
Top with Apple Chutney*, Grilled Onions and Baby Lettuces. Serve
with Fresh Fruit.
Chef’s spice blend
Mix spices together, to taste. Sprinkle onto patties.
Apple B.B.Q. Sauce
In a medium pan add Vinegar, Brown Sugar, Ketchup, chopped Apples,
Liquid Smoke, Garlic and Black Pepper. Boil over medium high
heat for 8 to 10 minutes and stir to blend all ingredients.
Apple Chutney
Chop fresh apple, lemon and ginger. Add vinegar and garlic.
Mix well. |
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