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Keep EVERYTHING clean
- hands, utensils, counters, cutting boards and sinks. This
will help your food stay as safe as possible.
Always wash hands thoroughly in hot soapy water before preparing
foods and after handling raw meat.
Don't let raw meat juices touch ready-to-eat foods either in
the refrigerator or during preparation.
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Don't put
cooked foods on the same plate that held raw meats.
Wash utensils that have touched raw meat with hot, soapy water
before using them for cooked meats.
Wash counters, cutting boards, and other surfaces raw meats
have touched.
And don't forget to keep your refrigerator clean. |
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