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 1 lb. Moran’s 93% Lean 7% Fat Ground Beef 1/3 c. onion, diced 1/2 c. fresh mushrooms, diced 1 jar Classico Spicy Red Pepper Pasta Sauce 6-oz. tomato paste 1/2 c. celery, diced 2 tbs. fresh parsley, diced 1 lb. fresh pasta Crumble & brown beef (until internal temperature of 160° F), onion, celery, mushrooms & parsley in a skillet over medium heat. Add pasta sauce & tomato paste; reduce heat to medium low, cover & cook for 9~11 minutes. Cook pasta according to directions. Serve sauce over cooked pasta & sprinkle with Parmesan cheese. Serves 4. Meal completers: garden salad & garlic bread. NUTRITION INFORMATION: 1 serving: Calories 355; Protein 19gm; Carbohydrate 50gm; Fat 8gm; Cholesterol 125mg; Sodium 469mg; Vitamin A 22%; Vitamin C 22%; Calcium 19%; Iron 13%. |
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