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Makes 4 servings
Prep: 20 minutes
Grill: 14 minutes |
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1 clove garlic,
minced, or 2 tablespoons finely chopped onion
2 tablespoons catsup
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon cooking oil
Few dashes bottled hot pepper sauce
1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
4 hamburger buns
American cheese slices (optional)
Lettuce leaves (optional)
Tomato slices (optional)
Red onion slices (optional)
Pickle slices (optional)
1 teaspoon vinegar
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1. For sauce, in a
small saucepan combine garlic or onion, catsup, steak sauce,
Worcestershire sauce, sugar, cooking oil, vinegar, and hot pepper
sauce. Bring to boiling; reduce heat. Simmer, uncovered, for
5 minutes. Remove from heat; set aside.
2. In a medium mixing bowl combine ground beef, salt, and pepper;
mix well. Shape meat mixture into four 3/4-inch-thick patties.
3. To Cook by Indirect Grill Method: In a covered grill arrange
preheated coals around a drip pan. Test for medium heat above
the pan. Place meat on the grill rack over the drip pan. Cover
and grill for 20 to 24 minutes or until instant-read thermometer
inserted in side of burger registers 160 degree F, turning once
halfway through grilling time and brushing frequently with sauce
during the last 5 minutes of grilling.
4. To Cook by Direct Grill Method: Grill meat on the grill rack
of an uncovered grill directly over medium coals for 14 to 18
minutes or until no pink remains, turning once halfway through
grilling time and brushing frequently with sauce.
5. To serve, split and toast the buns on the grill. Serve patties
in buns with cheese, lettuce, tomato, red onion, and pickle,
if desired. Makes 4 servings.
Make-Ahead Tip: Prepare sauce; cover and chill up to 24 hours.
Prepare and shape burgers. Cover with plastic wrap and chill
up to 2 hours before grilling.
NUTRITION INFORMATION:
Nutritional facts per serving
calories: 327, total fat: 14g, saturated fat: 5g, cholesterol:
71mg, sodium: 611mg, carbohydrate: 25g, fiber: 3g, protein:
24g |
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