2 large Vidalia onions or other sweet onions, cut into 1/2-inch slices
1 tablespoon butter
4 ounces blue cheese, crumbled (1 cup)
1/2 of an 8-ounce package cream cheese, cut up
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon dried dillweed
Grilled burgers topped with bacon or grilled steaks

1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.

2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)

3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.

NUTRITION INFORMATION:
Nutritional facts per serving
calories: 130, total fat: 11g, saturated fat: 7g, monounsaturated fat: 3g, polyunsaturated fat: 0g, cholesterol: 30mg, sodium: 273mg, carbohydrate: 5g, total sugar: 2g, fiber: 1g, protein: 5g, vitamin C: 4%, calcium: 10%, iron: 3%