1. In a large skillet
cook onion in the 4 teaspoons hot oil over medium heat about
10 minutes or until golden brown; stir occasionally. Stir
in salt and 1/4 teaspoon pepper. Cover; keep warm.
2. Meanwhile, in a large bowl combine beef, Worcestershire
sauce, the 1/2 teaspoon pepper, and the garlic. Divide into
eight equal portions. Shape each portion into a 4-inch diameter
patty. Place one-fourth of the cheese on each of four of the
patties. Top with remaining patties, pressing down lightly
and sealing edges well. Grill patties directly over medium
coals for 14 to 18 minutes or until done (160 degree F), turning
once halfway through grilling. (Or, place patties on the unheated
rack of a broiler pan. Broil 3 to 4 inches from heat for 14
to 18 minutes or until done, turning once halfway through
broiling.)
3. Brush bread slices lightly with the 1 tablespoon olive
oil. Add bread slices to grill rack or broiler pan the last
2 to 3 minutes of cooking time or until toasted, turning once.
To serve, place patty on a toasted French bread slice; top
with onion mixture. Makes 4 sandwiches.
NUTRITION INFORMATION:
Nutritional facts per serving
calories: 455, total fat: 25g, saturated fat: 9g, cholesterol:
91mg, sodium: 480mg, carbohydrate: 26g, fiber: 3g, protein:
30g, vitamin A: 6%, vitamin C: 14%, calcium: 26%, iron: 20%
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